Requirements: Minimum of 3 years experience as a Duty Manager and Operations Manager position. Polite, friendly person with a strong personality who can think on their feet. Well-spoken and well-presented individual Matric Computer literate Experience with
The successful candidate should have at least 3 years of relevant experience and will be responsible for assisting with the daily operation of the Front Office and staff management. Requirement: Must have a formal hospitality qualification
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F &
Requirements: Must have grade 12 and be computer literate. A formal Hospitality degree/diploma is preferable. Minimum of 2 years experience in a housekeeping supervisor position in a similar standard. The individual must have an eye for
Requirements: Opera System Experience is required, for a minimum of 2 years. 3 years experience in a hotel reception Matric Computer literate Job Duties: Answer and direct telephone calls Assist with queries and guest complaints Make reservations,
Requirements: Minimum of 2 4 years experience in a Front Office Supervisory position. Must have Grade 12 and be computer literate. Proficient in the Opera System (Not negotiable) Strong leadership and communication skills (written and oral). Resilient
Requirements: Minimum of 3 years experience as a Duty Manager and Operations Manager position. Polite, friendly person with a strong personality who can think on their feet. Well-spoken and well-presented individual Matric Computer literate Experience with