Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures through team management to ensure operational excellence. Key Performance Areas: Achieve set standards within the restaurant by ensuring that
Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures through team management to ensure operational excellence. Key Performance Areas: Achieve set standards within the restaurant by ensuring that
Employer Description A busy Casual dining Restaurant and busy bar/sports bar located in the East Rand. Job Description Our client seeks a competent and reliable Restaurant GM with at least 5 years experience in a General Manager for a busy,
Qualifications: Relevant Tertiary Qualification 4-5 years experience within a top 5* hotel or fine dining high volume restaurant environment Familiar with MS Office Suite applications especially word and excel Own reliable vehicle and valid drivers license Competencies
Our client is looking for a General Manager for their restaurant in Ballito. Requirements: Matric and diploma in hospitality 5 - 10 years experience in managing a restaurants operations Excellent staff management skills Operations skills Excellent client service experience Duties:
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and hospitality industries.
Asset Manager We are actively seeking exceptional talent to assist us in expanding the reach of the worlds favourite fried chicken brand throughout this continent. If youre confident you have what it takes to join our Finger
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Fast Food Franchise requires Franchise Manager in the Richards bay /Ulundi area: Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation of Franchisee specific business plans and budgets
Job Description We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star hotel (10 rooms) - Provides accommodation, restaurant, bar, spa
Employer Description An iconic popular Italian Family restaurant and Pizzeria located in Greater Randburg area. Job Description Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. This role will report to the General Manager and
Responsibilities: Co-ordination and Execution of People Calendar Plan and facilitate the training required for Orientation Developing Champions (LAS, LAR, LARC) Customer Service workshops Lobby Host How we win together workshops People Promise and Service Promise Leading
Requirements: Hospitality Diploma Fine Dining Restaurant (not high volumes) and Wine knowledge a requirement Proven knowledge of a Fine Dining Restaurant, must have excellent wine knowledge (Essential) Bilingual and easy to communicate Guest orientated Need management skills and
Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Bilingual and easy to communicate Guest orientated Need management skills and experience
HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an
Role The Area Manager will manage, lead and support a cluster of (6-8) QSR (Quick Service) restaurants through effective leadership and high-impact training of management teams. A substantial part of the Area Managers day is spent inside restaurants conducting structured
We are actively seeking exceptional talent to assist us in expanding the reach of the worlds favourite fried chicken brand throughout this continent. If youre confident you have what it takes to join our Finger Lickin
The Silo Hotels Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to ensure that guests feel welcome and that their needs will be attended
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities: Opening