Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: 3 years experience in a Sous chef position in a formal Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
Employer Description A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a well-oiled machinery. Maintain order and discipline in the kitchen
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion,
Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of
Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new
Employer Description5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.JOB DESCRIPTIONOne of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.QUALIFICATIONS Minimum of 3 years of
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If youre seeking a nurturing
Requirements: Relevant tertiary qualification 1-5 years experience as a Sous Chef Experience within a 5star Establishment Valid drivers license (Essential) Must be energetic and well spoken Creative and ability to come up with new ideas Must be flexible
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Requirements: Relevant tertiary qualification 1-3 years experience as a pastry chef Strong Baking knowledge Creative Ability to work independently Duties: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure
Responsible for the administration and control of all Kitchen areas Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets,
Employer Description Experience the epitome of luxury where opulent design, exceptional service, and a prime location converge to create an unparalleled hospitality experience in the heart of the cosmopolitan city. Join a team dedicated to setting
Employer Description A 4-star 24 sleeper Game Lodge located near the Greater Kruger National Park. Job Description Our client is looking for a Head Chef/ Kitchen Manager or talented Sous Chef who is ready to step into a Head