High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. Experience:
This well-known, world famous long standing 5 star lodge is looking for HEAD GUIDE. with strong leadership skills to be responsible for management, co-ordination, and supervision of all Field Guides from all Camps. KEY COMPETENCIES ·
Skills & Experience - High school degree or equivalent; Bachelors degree in business or related field advantageous - Two (2) years experience as a stock controller, receiver, or related position - Proficient computer skills, including Microsoft
Deliver world-class, interpretive, and safe Big 5 safari experiences in an ultra-luxury lodge environment. This role combines high-end hospitality, deep ecological knowledge, off-road 4x4 navigation, and conservation support while acting as an ambassador for lodge and
SUMMARY: The stock controller will be responsible for maintaining the supply and demand of inventory. The ideal candidate will be able to keep a complete and detailed database of inventory and supply documentation, but will also
We are looking for multiskilled MANAGEMENT COUPLE who are passionate about the hospitality industry, possess strong leadership skills, and thrive in a dynamic environment to take over the management of the lodge. Duties & Responsibilities Her
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Key Focus Areas Effective Kitchen Administration to minimize
The Inventory Controller manages, controls, and maintains accurate and compliant end-to-end inventory processes across the property. This role ensures integrity over stock movement, consumption, valuation, wastage, variances, internal controls, and month-end reporting. The position covers all
Guest Relations Hosting guests for Breakfast, Lunch and Dinner Service Courtesy calls daily Assisting with Check ins and check out Assisting with Early departures and late arrivals Secondary Duties (when Lodge anchors are on off days
The Inventory Controller manages, controls, and maintains accurate and compliant end-to-end inventory processes across the property. This role ensures integrity over stock movement, consumption, valuation, wastage, variances, internal controls, and month-end reporting. The position covers all
SUMMARY: A high-end 5-Star safari operation in the Sabi Sands region is seeking a detail-driven and hands-on Purchasing & Procurement Manager to oversee all procurement, inventory, and stores functions across the operation. The successful candidate will
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize
REQUIREMENT: - RSA ID and legal residence essential - Minimum 5 years experience in a purchasing, procurement, or supply chain role (hospitality experience preferred) - Strong numerical, analytical, and budgeting skills - Advanced computer literacy including
SUMMARY: Must have 2 years’ experience in a lodge environment Must be computer Literate, competent with office and admin duties Must be able to communicate verbally and in written form in English Must have sound financial
SUMMARY: A lodge in the Hazyview – Sabie area, Mpumalanga is seeking a hands-on and dynamic Management Couple to oversee operations and ensure a high standard of guest experience. This is an excellent opportunity for a
We are looking for multiskilled MANAGEMENT COUPLE who are passionate about the hospitality industry, possess strong leadership skills, and thrive in a dynamic environment to take over the management of the lodge. Duties & Responsibilities: Her:
SUMMARY: Food and Beverage Manager Sabi Sands, Mpumalanga R 10 000 - R 20 000 CTC + Accommodation + Meals A prestigious luxury safari lodge is seeking an experienced and passionate Food and Beverage Manager to
Reference: 10968 NB Consultant: Nine Broodryk Job Description Management of all warehouse receipts, including weighing, documentation, sampling and initial quality control. Oversight of the full drying process. Inventory control within each storage facility and related inter‑process
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Key Focus Areas Effective Kitchen Administration to minimize
A well-established organisation seeking a Sales Representative for the Informal Mainstream Market. PLEASE NOTE: Should you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION