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This is a hands-on leadership role suited to someone who takes pride in flawless attention to detail, manages a small team with confidence, and thrives in the fast-paced rhythm of an intimate safari lodge environment. This
Duties: Directing the food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge Supervising, motivating and working closely with other Chefs of all levels
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