Minimum Requirements Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
i Staff (Pty) Ltd is seeking a qualified individual with a degree in Food Science or Food Technology for a role focused on new product development (NPD). Candidates should possess over 5 years of experience in
Tulbagh, South Africa | Posted on 24/06/2026 Join Waveren Berries, a leading name in the agricultural sector, as a Receiving Clerk (Temp) within our Cold Chain division. Reporting to the General Manager, you will play a
Minimum Requirements Grade 12 Degree in Packaging Science or a related technical field IPSA Diploma or higher Minimum 5 years experience in a packaging environment Experience in FMCG or food manufacturing (strongly preferred) Strong computer literacy,
Minimum Requirements: Grade 12 Degree in Food Science or Food Technology or a related qualification 5 Years+ previous experience having worked in a NPD environment Very well developed computer and AI prompting skills for writing, accessing,
United Exports, through Waveren Berries, is seeking a Receiving Clerk in Tulbagh, South Africa. This role is critical in capturing and verifying harvest intake data in real-time, ensuring data integrity while working under pressure. Successful candidates
i Staff (Pty) Ltd seeks a hands-on New Product Development specialist in South Africas Western Cape. Translate briefs into viable formulations, run product trials, and drive concept-to-launch, ensuring quality and cost targets. Collaborate with QA, Production,
i Staff (Pty) Ltd is seeking a Senior Product Development professional in South Africa to drive optimisation of current products and develop new concepts in line with market needs. You will lead trials, formulation and factory
I Staff (Pty) Ltd is seeking a qualified professional in Tulbagh, South Africa with at least 5 years of experience in packaging environments. Responsibilities include ensuring compliance with food safety standards, acting as a technical contact
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
SUMMARY: Our client in the Tulbagh area is looking for a Senior New Product Developer (New Products) to translate market trends, customer expectations, and business objectives into commercially viable, manufacturable, and compliant new products - taking
SUMMARY: Our client in the Tulbagh area is looking for a Senior New Product Developer (Current Products) for the development, optimisation, and technical stewardship of the current product portfolio. The incumbent researches, develops, and implements product
SOUS CHEF – Boutique Deli and Restaurant (Tulbagh) Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary
GENERAL MANAGER – Boutique Deli and Restaurant & the F&B services of a luxurious Country House in the picturesque valley of Tulbagh. We are seeking a passionate, driven, and self-motivated leader with a strong culinary background
Hotel Jobs is recruiting a passionate and experienced General Manager for a well-established restaurant and boutique guesthouse in Tulbagh, Western Cape. The role requires strong operational ownership and leadership across both venues, focusing on culinary standards,
Overview One of Tulbagh’s most popular eat‑out destinations celebrates its 12th year of crafting the most delicious home‑made local cuisine, all meals prepared from scratch. From the decadent morning pastries and cakes to fluffy lunch‑time pies