Mediclinic Ermelo | Ermelo | South Africa Closing date: 14/06/2026 Number of positions: 1 Recruiter name: Johannah Masango Reference number: 70698 Workplace Type: On-site Permanent Please note if you are an internal employee on a fixed
Lets Write Africas Story Together! Old Mutual is a firm believer in the African opportunity and our diverse talent reflects this. Job Description Grade 12 (Matric) FSCA Approved Qualification FAIS Compliant Product category experience (Long term
Lets Write Africas Story Together! Old Mutual is a firm believer in the African opportunity and our diverse talent reflects this. Job DescriptionProvides advice on a specific range of products to a specific allocated market and
SUMMARY: An opportunity has become available for an experienced MAINTENANCE PLANNER to join a major industrial manufacturing and power generation operation in the Mpumalanga region. POSITION INFO: Title: Maintenance Planner Area: Mpumalanga (Manufacturing Industrial Region) Industry:
SUMMARY: We are a fast-growing food manufacturing company committed to delivering high-quality, safe, and innovative food products to local and international markets. We are seeking a highly motivated and detail-oriented Food Scientist with strong expertise in
Key Responsibilities Develop, improve, and maintain food products in line with regulatory and customer requirements. Implement and maintain Food Safety Management Systems (FSMS) based on ISO 22000 standards. Lead HACCP studies, risk assessments, and food safety audits.
Title: Maintenance Planner Area: Mpumalanga (Manufacturing Industrial Region) Industry: Heavy Industrial Manufacturing / Power Generation / Biomass Energy / Mechanical & Electrical Plant Maintenance Ref No.: TRG 2488 Salary: Market related TCTC available/negotiable Start Date: As
Location: Ermelo, Mpumalanga, ZA Branch Consultant/ Financial Advisor -Jambo and Emala - Witbank Date: 15 Feb 2026 Who are we? Sanlam Developing Markets (SDM)(a wholly-owned subsidiary of Sanlam Life Limited) is one of the top financial
Key Responsibilities Develop, improve, and maintain food products in line with regulatory and customer requirements. Implement and maintain Food Safety Management Systems (FSMS) based on ISO 22000 standards. Lead HACCP studies, risk assessments, and food safety audits.