Take out floats from the safe Make sure cashier count their float before placing it in drawer. Make sure you are present when cashiers load their tills. Drawers must be closed before trading commences. Make sure
Salary: £23,162 per annum Newcastle University is a great place to work, with excellent benefits. We have a generous holiday package; plus the opportunity to buy more, great pension schemes and a number of health and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
We are looking for two new Hotel Team Members/ Assistants to join our busy Holiday Inn Metcourt hotel . Do you like customer service, are good with people, like serving food and looking for a new challenge?
MANUFACTURING ADMINISTRATOR Operations Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies. Job Purpose The purpose of
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the effective monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety
A company that offers a comprehensive range of interventions, from the selection of people to be trained and the designing of the course material to the actual training has an exciting opportunity for a quality-oriented Librarian
Machine Operator Operations Accountable for specialist work outputs within defined quality standards, operating procedures and work routines. Job Purpose To ensure the safe and efficient operation of the machine ensuring a high quality product with low
Our client, a leading provider of cleaning and hygiene products tailored for the food industry, is seeking a Technical Sales Advisor to join their team. With a focus on quality and innovation, our client offers a range
Requirements: Relevant tertiary qualification 1-5 years experience as a Sous Chef Experience within a 5star Establishment Valid drivers license (Essential) Must be energetic and well spoken Creative and ability to come up with new ideas Must