Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Overview: As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods. Your role will involve managing the pastry section of the kitchen, overseeing the preparation, production, and presentation of these items.
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above
Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape. Job Description A busy Hotel and Ocean-facing popular restaurant located on
Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificate/Diploma Preferably 1- 2
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers
Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.DCDP.12022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Demi Chef de Partie (Pastry) to join
Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing pastry menus.
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers
Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and