Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef or in a culinary discipline Passion for hospitality and food
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive
Candidate Requirements: Previous experience as a guide in an upscale safari lodge is essential FGASA Lead Trails preferred All Guiding documents (First Aid, FGASA, DEAT, PDP, ARH etc.) must be fully up to date and valid
Candidate Requirements: Must have a BComm/accounting degree or relevant financial qualification Must have 5+ years of financial/accounting experience Having experience in Hospitality/tourism knowledge/ advantageous Computer literacy in Excel in particular Experience with Pastel accounting systems and