Pro Process Improvement: Facilitate the continuous and sustained improvement and optimization of the Packaging processes and material using TPM Process Quality Improvement Methodology. Agree, document and communicate desired performance outputs [QCDSM]. Ensure compliance with all technical standards.
Responsibilities Maintain and improve on Quality Management Systems. Raw material and Final product specifications. Review factory trials and 4P. Communicate on performance and technical stats. Review and advise on micro results. Oversee Training and Development of colleagues. Initiate
Requirements: Degree in Food Science, Food Technology, Food Processing / Manufacturing or related field. Minimum 3 years work experience in food development, food processes, food ingredient functionality and ingredient interactions. Minimum 3 years laboratory / bench