Minimum requirements for the role: A national diploma in food technology / BSc food sciences or similar qualification is essential for this role. Knowledge of flavour chemistry, aroma compounds, and sensory analysis techniques. The successful candidate
Requirements: Degree in Food Science, Food Technology, Food Processing / Manufacturing or related field. Minimum 3 years work experience in food development, food processes, food ingredient functionality and ingredient interactions. Minimum 3 years laboratory / bench
Purpose of the job: Manage the National Quality Assurance within the organization to ensure the provision of a high-quality laboratory services for the clients in line with business needs. Key job objectives: Manage the National Accreditation,
Are you passionate about ensuring the highest standards of quality in laboratory services? Do you possess the leadership skills and expertise to manage national accreditation and quality assurance schemes? If so, we have an exciting opportunity