Responsibilities: Co-ordination and Execution of People Calendar Plan and facilitate the training required for Orientation Developing Champions (LAS, LAR, LARC) Customer Service workshops Lobby Host How we win together workshops People Promise and Service Promise Leading
Requirements: Hospitality Diploma Fine Dining Restaurant (not high volumes) and Wine knowledge a requirement Proven knowledge of a Fine Dining Restaurant, must have excellent wine knowledge (Essential) Bilingual and easy to communicate Guest orientated Need management skills and experience
Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Bilingual and easy to communicate Guest orientated Need