Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities: