REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Minimum requirements: Matric Recognized qualification in Beauty Therapy / Spa Therapy 2 years experience in a spa or hospitality environment Strong sales ability with a focus on achieving targets Basic computer skills Key Responsibilities: Provide a
SUMMARY: Job Summary The Head Guide is responsible for leading the Guiding Department, ensuring exceptional guest safari experiences, maintaining the highest guiding and safety standards, and mentoring the guiding team. The role combines operational leadership, conservation,
Minimum Qualifications Grade 12 (Matric). FGASA Field Guide Level 2 (NQF 4) or higher. Valid FGASA membership. Registered with the relevant tourism authority (where applicable). Lead Trails Guide qualification (preferred or essential depending on lodge). Advanced
Minimum Qualifications Grade 12 (Matric). FGASA Field Guide Level 2 (NQF 4) or higher. Valid FGASA membership. Registered with the relevant tourism authority (where applicable). Lead Trails Guide qualification (preferred or essential depending on lodge). Advanced
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
Group Retail Manager Graskop We are seeking an experienced Group Retail Manager to oversee multiple FMCG retail stores in the Sabie region. The ideal candidate is a strong operational leader with proven multiâstore management experience, excellent
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
Minimum requirements: Matric Recognized qualification in Beauty Therapy / Spa Therapy 2 years experience in a spa or hospitality environment Strong sales ability with a focus on achieving targets Basic computer skills Key Responsibilities: Provide a
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language