Job Req 146389 Closing Date 22 June 2026 Location Lephalale FAIS Affected FAIS Affected - Yes Job Purpose To profitably manage the business portfolio; Network and build individual and business relationships in the micro market and
ER24 Corporate Office | Lephalale | South Africa Closing date: 02/07/2026 Number of positions: 1 Recruiter name: Silindokuhle Bawuti Reference number: 71294 Workplace Type: [[cust_WorkplaceType Permanent Please note if you are an internal employee on a
ER24 Corporate Office | Lephalale | South Africa Closing date: 02/07/2026 Number of positions: 1 Recruiter name: Silindokuhle Bawuti Reference number: 71300 Workplace Type: [[cust_WorkplaceType Permanent Please note if you are an internal employee on a
Sanlam Developing Markets (SDM)(a wholly-owned subsidiary of Sanlam Life Limited) is one of the top financial services providers in the South African entry-level and emerging middle market. It aims to understand the unique requirements of clients
Job Specifications / Requirements: Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent
We are seeking an Electrical Project Engineer to for a project based on plant in Lephalale, Limpopo, South Africa. This is a technically hands‑on role suited for a highly motivated individual who is passionate about power
We are looking for a Store Manager in Lephalale, Limpopo. Responsibilities Driving turnover to ensure the achievement of targets. Risk control and managing stock losses to ensure shrinkage is in line with the Company standard. People
About the Company Bridgestone Americas, Inc. (BSAM), headquartered in Nashville, Tennessee, and Bridgestone Europe, Middle East and Africa (BSEMEA), headquartered in Brussels, Belgium, operate collectively as a Bridgestone West strategic region. This region services the strategic
SUMMARY: Purpose of the Position The Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner within a hospitality establishment. The role focuses on delivering excellent customer service, maintaining cleanliness
SUMMARY: Job Overview We are seeking an experienced and dynamic Hotel Operations Manager to oversee the daily operations of the hotel, ensuring all departments function efficiently to deliver exceptional guest experiences. The successful candidate will manage
SUMMARY: Purpose of the Position The Waiter is responsible for providing excellent food and beverage service to guests in restaurants, hotels, lodges, and other hospitality establishments. The role focuses on ensuring customer satisfaction through professional service,
SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot
SUMMARY: Purpose of the Position The Housekeeping Supervisor is responsible for supervising housekeeping staff and ensuring that guest rooms, public areas, and facilities are clean, organised, and maintained according to hospitality standards. The role focuses on
Minimum Requirements 57 years experience in hotel operations management Strong understanding of hospitality management principles Proven leadership and team management skills Excellent communication and problem-solving abilities Strong financial and operational management skills Ability to work under
Minimum Qualifications Grade 1012 / Matric certificate. Hospitality or food service training is advantageous. Experience Previous experience as a waiter or in customer service preferred. Entry-level candidates may receive on-the-job training. Knowledge Basic food and beverage
SUMMARY: Purpose of the Position The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent
SUMMARY: We are seeking a professional, experienced, and customer-focused Front Office Manager to join our team. Key Responsibilities: Manage the daily operations of the Front Office Department. Supervise and support reception and front office staff. Ensure
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,