Description: Perform physical cycle stock counts and verify to system stock on hand. Reconcile and investigate cause for discrepancies and capture variances identified. Identify and report on damaged stock, incorrect pricing, SKU’s. Requirements: Minimum Grade 12
Responsibilities: Assisting the Store manager with Stock take & store administration Monitor and analyse stock movement within the store Implement risk management procedures, which mitigate stock losses and Shrinkage. Ensure compliance of all administration, systems and reporting procedures
Minimum Requirements Minimum Grade 12 / Matric certificate 3+ years’ management experience within food manufacturing, FMCG, packaging, or a related production environment Proven experience leading production teams directly on the factory floor Strong people leadership and