Worcester, South Africa | Posted on 23/06/2026 We are a fast-paced and quality-driven agricultural operation, committed to delivering premium produce through efficient and reliable cold-chain processes. This role will be based at our Bass Dii Berries
LECTURER: (NCV) ENGINEERING & RELATED DESIGN 2 Requirements Relevant 3-year post matric/tertiary qualification in Engineering related field of specialization/profession (RQV13) OR minimum of N3 + Trade Test + 2 years Industry experience Qualification in education and training
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation
Faculty of Medicine and Health Sciences Department of Global Health Division of Rural Health (Ukwanda) Professor/Associate Professor: Rural Health and Head of the Division: Rural Health (Ukwanda) (Tygerberg and Worcester Campuses) Ref. TGB16/188/0726 The incumbent will