Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety
Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing
Key Performance Areas: Take overall responsibility for the Natural Cheese, Processed Cheese and Cheese Packing manufacturing facilities. Ensure production targets, yields, efficiencies and waste-reduction objectives are achieved. Maintain GMP standards, housekeeping, product quality and food safety
Requirements Bachelors degree in Food Science, Operations/Production Management, Supply Chain Management, Business Administration, Engineering, a relevant Dairy qualification, or a related field. Minimum of 5 years proven experience in a production management role within the manufacturing