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Heineken in Stellenbosch is seeking energetic entrants for a cooperage apprenticeship to learn traditional barrel-making skills and join a safety‑conscious production team. You will train on staves, hoops, and barrel components, using hand tools and machinery
Location Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key Responsibilities Support
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