Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
SUMMARY: Duties & Responsibilities An Assistant Food and Beverage Manager at a luxury 5-star game lodge supports the Food & Beverage Manager in overseeing all dining, bar, guest service, and hospitality operations to ensure an exceptional guest