Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de
Minimum Qualifications Grade 12 (Matric) or equivalent. Certificate or Diploma in Hospitality Management, Tourism, or a related field is advantageous. Training in customer service or front office operations is beneficial. Experience Minimum of 12 years experience
Minimum Qualifications Grade 12 (Matric) or equivalent. Certificate or Diploma in Hospitality Management, Tourism, or a related field is advantageous. Training in customer service or front office operations is beneficial. Experience Minimum of 12 years experience
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de
Introduction to the VKB Group The VKB Group is an agricultural company, providing support to farmers and producing straight-from-the farm-foods for consumers. Apart from the various consumer brands, the VKB Group is also represented by its