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MINIMUM REQUIREMENTS At least three years experience within beef cattle farming Extensive, all-round experience in beef cattle management and general farm management. Proven experience managing cattle herds and farm staff. Practical knowledge and experience in: Cattle inoculation Dipping Branding Dehorning Breeding management
With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canadas largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed
