Butchery Jobs In South Africa - 244 Job Positions Available

Profile Personnel is seeking an experienced Retail Butchery Manager to lead day-to-day operations of a busy retail butchery. You will manage staff, optimise merchandising, ensure food safety standards, and deliver excellent customer service while driving sales and controlling

Requirements: Grade 12 / Matric (relevant retail or food management qualification advantageous) 35 years experience managing a butchery or retail meat outlet Strong knowledge of meat cuts, butchery processes, and product handling Experience with stock control, purchasing, and

Duties and responsibilities Responsible for all administrative processes in the shop such as supplier liaison, obtaining of quotations, placing of orders. Responsible for implementing, maintaining and enforcing stock taking and stock management processes. Daily cash ups

Exceed Human Resource Consultants is seeking a Retail Butchery Manager in Durbanville, South Africa. This role involves managing day-to-day operations, supervising team members, and ensuring product quality and customer satisfaction. Qualified candidates will have 3–5 years of

Job Description Manage the day-to-day operations of a retail butchery, ensuring excellent customer service and efficient store performance. Supervise, motivate, and develop the butchery team, including staff scheduling, training, and performance management. Oversee stock ordering, receiving, storage, and

Key Responsibilities Store Operations Manage the full operation of the butchery/meat outlet Oversee daily opening and closing procedures Ensure compliance with health, safety, and hygiene standards Maintain high standards of product quality, presentation, and cleanliness Staff Management

Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful....

Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful....

Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing,

Restaurant Group central kitchen is looking for a Butchery / Blockman to join the team. Looking for candidates with 5+ years’ experience in butchery / meat production management, preferably in a wholesale / retail FMCG environment. General butchery and

Job Overview Pick n Pay Hypermarkets Blockman/Butchery Talent Pipeline requires experienced butchers and related roles to deliver premium‑quality meat products, exceptional service and an outstanding shopping experience in a fast‑paced retail environment. Minimum Requirements Grade 12 (Matric)

Michelle Cloete Consulting Pty Ltd is seeking an experienced Store Operations Manager to oversee the full operation of a butchery/meat outlet in Cape Town. You will supervise daily opening and closing procedures, ensure health and safety compliance,

We pride ourselves on our innovative practices, sustainable methods, and dedication to excellence. Dedicated to delivering high-quality products at unbeatable prices, we prioritize customer satisfaction every single day. Our commitment to excellence, simplicity and our vibrant

Duties and responsibilities Responsible for all meat processing in high throughput meat butchery and deli. Should manage block men under his care as well as processing and packaging of meat. Planning of meat orders and processing. Stock

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BUTCHERY MANAGER / BLOKMAN * Qualified * MUST be Fluent in Afrikaans & English * Minimum 4-5 Years experience: Professional Cutting, Trimming, Boning & Portioning of Meat * Wide Variety of Meat: Beef, Lamb, Pork, Chicken, Processed

Our client is launching an exciting new full‑house butchery in Springs and is seeking a passionate, skilled, and experienced Butchery Manager to join their team. This role is ideal for someone who takes pride in quality meat preparation,

Key Responsibilities Perform professional cutting, trimming, boning and portioning of meat. Prepare and process a wide variety of meats, including: Beef, Lamb, Pork. Chicken and processed meat products where applicable. Produce retail-ready cuts and valueadded meat

Overview We are seeking an experienced and hands‑on Retail Butchery Manager to lead the day‑to‑day operations of a busy retail butchery. The successful candidate will be responsible for managing staff, maintaining high merchandising and food safety standards, driving