Key Performance Areas would include, but are not limited to: Blending of spirits products Transfer of neutral spirits and matured products Loading and off-loading of bulk trucks including fortification. Operate scale for measuring of flavours Sample
Key Performance Areas would include, but are not limited to: Loading and off-loading of barrels Physical filling and emptying of barrels to/from maturation Transfer and taking up of tanks. Assist with daily and weekly recon when
Key Performance Areas would include, but are not limited to: Operate and monitor cellar equipment and processes including blending Carry out sample taking, testing and analysis in line with quality standards. Ensure all equipment is cleaned and