We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced
Key Performance Areas: Planning, forecasting and budgeting the revenues and cost for the department. Staffing and scheduling of the employees and allocation of duties to ensure the maximisation of productivity and minimise payroll costs. Creating a
ANEW Resort Hunters Rest is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational efficiency,