POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Ulundi, South Africa | Posted on 07/06/2026 A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive
Ladysmith, South Africa A prestigious five‑star lodge is seeking an experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class dining experience in a
Description The Senior Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
and Beyond seeks a Chef to oversee Phinda Mountain Lodge and Phinda Rock Lodge kitchens, including scullery and baking. Maintain hygiene, stock control, and ensure meals meet the Food Styling Guide. With 2+ years of chef experience, you
On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling
Area Manager – Kwa Zulu-Natal Life & Brand Portfolio is looking for a self-directed and detail-oriented Area Manager for the Kwa Zulu-Natal region. The ideal candidate should have good organizational skills and experience in both leading
beyondgrad is seeking a Chef de Partie to join their kitchen in Ballito. You will prepare and cook meals to high standards, manage a specific section, and uphold hygiene and safety protocols. You will help monitor stock
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Bushwise is seeking an experienced Sous Chef to join its culinary team at a prestigious five‑star lodge in Ladysmith, South Africa. The role offers an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class
K2 Recruit is seeking an experienced Head Chef for a prestigious boutique hotel in Durban. The role involves leading kitchen operations, ensuring exceptional food quality, and creating innovative dining experiences. The ideal candidate will have a culinary
City Lodge Hotels seeks a Commis Chef to support kitchen operations at our Umhlanga Rocks property. You will assist in meal preparation, maintain brand standards, and ensure consistent guest service across meals and services. Applicants should have
Wild Dreams Hospitality in Hluhluwe, Kwa Zulu-Natal is looking for a Head Chef who will oversee kitchen operations across two luxury lodge properties. The successful candidate will ensure high standards of hygiene, food quality, and presentation while
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary
Hluhluwe, South Africa The Role: Lead daily kitchen operations across multiple sections Train, mentor and inspire the kitchen brigade Manage stock control, ordering and food quality Deliver outstanding culinary experiences for discerning guests Maintain the highest
Bushwise in Hluhluwe, South Africa, is seeking a Head Chef to lead daily kitchen operations across multiple sections. You will train, mentor and inspire the kitchen brigade while ensuring top-tier food quality and presentation for discerning guests.
A Chef de Partie is responsible for overseeing a designated section of the kitchen, such as the grill, sauce, fish, vegetable, pastry, or pantry station. They ensure ingredients are prepared, dishes are cooked and presented to the