The International Hotel School Durban Campus is looking for a Chef Lecturer to join our academic team. The purpose of therole is to teach and share your passion for the culinary industry with eager young students; helping
Vous souhaitez rejoindre une entreprise dynamique soucieuse des enjeux de la transition énergétique ? C’est par ici Au sein de VINCI Energies en France, le Pôle Infras Sud-Ouest Outre-Mer regroupe 60 entreprises implantées en Occitanie, en
A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive Chef, you will lead all kitchen operations to
We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of
Overview: A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in
Craven Cottage CC in Ladysmith, South Africa, is seeking an experienced chef to lead daily kitchen operations. This position requires at least 3 years of experience in a luxury lodge or hotel environment and formal culinary qualifications.
Duties Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary
Craven Cottage CC in Ballito, Kwa Zulu-Natal is looking for an Executive Chef to design seasonal menus that showcase the best in local produce. In this role, you will mentor a small, passionate kitchen team and manage
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation
Responsibilities Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and
SUMMARY: A luxury safari lodge situated within a renowned Big 5 reserve in KwaZulu-Natal is seeking an experienced HEAD CHEF to join their team. POSITION INFO: The successful candidate will assist in overseeing the kitchen operations across
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, Kwa Zulu-Natal.
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
K2 Recruit is looking for a skilled Chef de Partie to join a prestigious boutique hotel in Durban. The ideal candidate will manage a kitchen section, ensuring high-quality food preparation and presentation while overseeing junior staff. The
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary