POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
Craven Cottage CC in Ballito, Kwa Zulu-Natal is looking for an Executive Chef to design seasonal menus that showcase the best in local produce. In this role, you will mentor a small, passionate kitchen team and manage
Duties Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients. Ensure all dishes are prepared and presented to the highest standards,
Bushwise is seeking an ambitious Executive Chef to lead culinary operations at our luxury 5-star game reserve in Ulundi, South Africa. The role requires a creative leader to ensure exceptional food quality and service delivery across all
Area Manager – Kwa Zulu-Natal Life & Brand Portfolio is looking for a self-directed and detail-oriented Area Manager for the Kwa Zulu-Natal region. The ideal candidate should have good organizational skills and experience in both leading
K2 Recruit is seeking an experienced Head Chef for a prestigious boutique hotel in Durban. The role involves leading kitchen operations, ensuring exceptional food quality, and creating innovative dining experiences. The ideal candidate will have a culinary
Description The Senior Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position
Bushwise in Ladysmith, South Africa is hiring a talented Sous Chef to join their prestigious 5-star lodge kitchen. This role is an exciting opportunity for a detail-oriented professional who can contribute to a world-class dining experience in
Duties: Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce. Lead, mentor, and inspire a small, passionate kitchen team. Collaborate closely with hotel leadership to create memorable guest experiences. Uphold the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
SUMMARY: A luxury safari lodge situated within a renowned Big 5 reserve in KwaZulu-Natal is seeking an experienced HEAD CHEF to join their team. POSITION INFO: The successful candidate will assist in overseeing the kitchen operations across
Ulundi, South Africa | Posted on 07/06/2026 A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive
Ladysmith, South Africa A prestigious five‑star lodge is seeking an experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class dining experience in a
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
and Beyond seeks a Chef to oversee Phinda Mountain Lodge and Phinda Rock Lodge kitchens, including scullery and baking. Maintain hygiene, stock control, and ensure meals meet the Food Styling Guide. With 2+ years of chef experience, you
On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling