SUMMARY: Job Summary The Head Guide is responsible for leading the Guiding Department, ensuring exceptional guest safari experiences, maintaining the highest guiding and safety standards, and mentoring the guiding team. The role combines operational leadership, conservation, luxury
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a 4-star or
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a 4-star or