SUMMARY: A well-established and reputable FMCG manufacturing & distribution group requires an experienced DEPOT MANAGER, based in Westmead, to take full responsibility for branch performance, sales growth, operational efficiency, and profitability within a high-volume cold chain environment. POSITION
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG...
Minimum requirements for the role: Must have a National Senior Certificate (Grade 12); A tertiary qualification in Supply Chain or Logistics will be an advantage Minimum 10 years proven experience in Cold Chain Logistics and Site Management, preferably within
Minimum requirements for the role: Must have a National Senior Certificate (Grade 12); A tertiary qualification in Supply Chain or Logistics will be an advantage Minimum 10 years’ proven experience in Cold Chain Logistics and Site Management, preferably within
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Its fun to work in a company where people truly BELIEVE in what theyre doing!To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards. Minimum requirements Grade 12 / Matric
JOB SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor
About Us We are a global climate technologies company engineered for sustainability. We create sustainable and efficient residential, commercial and industrial spaces through HVACR technologies. We protect temperature-sensitive goods throughout the cold chain. And we bring comfort to
Its fun to work in a company where people truly BELIEVE in what theyre doing!Supervises all aspects of hygiene and safety within the perishables department. Manages stocks in order to maximize gross margins and profits. Ensures
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department Follow production plan to ensure sales growth and minimize waste on a weekly basis
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Job Title: Cold Storage Operations Manager Location: Paarl Cold Store Manager A well-established player in cold storage solutions for perishables industry, with several state-of-the-art facilities, is looking for a Cold Store Manager The group has established a worldwide reputation in
Customer Supply Chain & Key Account Manager - Permanent SW Finance My client, a start-up based in the Grabouw / Somerset West area, with offices in Somerset West, specialises in the development and manufacturing of cold-pressed fresh fruit
Supply Chain Executive – Perishables Category / Western Cape Reporting to: Managing Executive: Perishables Location: Bellville, Cape Town, Western Cape Job Overview/Role Purpose: The Supply Chain Executive will be accountable for the strategic ownership, governance, and end-to-end leadership