Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management,
Possible Tasks within this Role Coordinating and leading a cross divisional commodity meeting to action risks/problems. Managing special component orders to secure the optimal introduction of changes into production to prevent volume loss, quality issues, or on-costs.
Minimum Qualifications and Experience: Education: Matric (Grade 12) required. A Diploma or Degree in Logistics, Supply Chain Management, International Trade, Business Administration, or a related field is highly advantageous. Experience: Minimum 35 years of hands-on experience in
Job Summary The Export, Customs & State Vet Administrator is responsible for executing, coordinating, and facilitating the end-to-end administration of road freight exports, customs clearance processing, and strict agricultural and veterinary regulatory compliance. This role ensures