The Boiler and Utilities Operator safely operates and monitors the steam boiler and supporting utility systems that enable reliable sauce manufacturing operations. The role is responsible for day‑to‑day boiler operation, routine utilities monitoring, bulk offloading coordination, first‑line
National Diploma or BTech or Trade Test (10 years experience) coupled with at least +5 years of FMCG working experience. Minimum 5+ years in a senior artisan leadership role for a team of artisans. Knowledge and
Job Purpose To proactively maintain, repair, optimise, and operate critical utility equipment so that production lines receive consistent, safe, and cost-effective utilities. Key Accountabilities and Outputs Site maintenance and optimization Maintenance: Perform planned, routine, and corrective
Responsibilities Ensure all technical work is executed safely. Perform inspections, preventive maintenance, and corrective work orders, recording them in the maintenance control system. Provide feedback on all planned and unplanned maintenance activities. Prepare detailed equipment breakdown