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Factory Maintenance Engineer (Harrismith) Location: Harrismith Factory Qualification: Engineering Degree or Diploma in Mechanical or Electrical Engineering Experience: Minimum 3 years’ experience in engineering management / maintenance within a manufacturing environment, with leadership experience preferred. FMCG
Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat
Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat