Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Waterberg Berries is seeking an experienced and driven Fertigation & Crop Protection Manager to join our Production team. This is an exciting opportunity for an agricultural professional passionate about plant nutrition, irrigation management, crop protection, and
Exxaro Resources is looking for a skilled Project Planner to join our team at Grootegeluk Coal in Lephalale, Limpopo. This permanent role offers an exciting opportunity to lead and mentor planning professionals while ensuring mining projects