JOB SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
Its fun to work in a company where people truly BELIEVE in what theyre doing!To prepare, bake, and finish a variety of bakery products in line with established recipes and quality standards. The role ensures that
Its fun to work in a company where people truly BELIEVE in what theyre doing!The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Our client is looking for a driven and knowledgeable Technical Sales Manager with deep expertise in ingredients for the baking and milling industries, specifically flour correctors. This is an ideal position for a commercially oriented professional with
Operations Manager Join a rapidly growing confectionery e-tailer bringing joy through edible art. Based in Fourways, Johannesburg | Confectionery/Food Industry | R300k - R360k CTC depending on calibre About Our Client Our client is a rapidly
REQUIREMENT: - RSA ID and legal residence essential - Relevant Pastry / Culinary qualification - Proven experience as a Pastry Chef or Head Pastry Chef in a luxury hospitality environment - Strong knowledge of pastry techniques,
About the job Management Accountant (FTC) CA (SA) or CIMA with 1 to 2 years post article experience Experienced in Advanced Excel, Word, and Power Point reporting Syspro experience will be advantageous FMCG/Manufacturing experience will be
Business Analyst - Finance Minimum Requirements Minimum Degree in Commerce/Accounting (BCom) non-negotiable. Diploma / Degree in Project Management will be an advantage. Minimum of 3- 5 years experience within a finance function and in the role
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
We are seeking a passionate, talented, and energetic Chef de Partie (All-Rounder) to join our culinary brigade at an upscale, 4-star luxury safari lodge. Nestled within a Big 5 game reserve, our property delivers top-tier hospitality
As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand‑crafted gastronomic experiences. In this role, you will work alongside
Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items
As a Senior Software Engineer, you’ll be responsible for working on our integration platform across the. NET 8 backend and /or web app front-end ( Typescript, React). You have a solid track record of up to
Expat Opportunity | Zambia | FMCG (Confectionery & Baking) Who are we A leading FMCG business with a strong footprint across Africa, focused on producing high-quality confectionery and baking products. Who are we looking for An experienced R&D
A well-established production bakery located in Edenvale is currently seeking a day shift Bakery Manager. The ideal candidate should possess a minimum of 5 years management experience, with a preference for experience in commercial and/or retail
Baker required for small Bakery in Northcliff. 5+ Years baking / pastry chef experience required. Must be skilled in baking a wide variety of cakes, breads and other sweet & sour pastries. Must be creative and passionate about
Baker required for Italian Restaurant in Sandton. 5+ Years baking / pastry chef experience required. Must be skilled in baking a wide variety of cakes, breads and other sweet & sour pastries. Must be creative and passionate about