JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge
*Own Vehicle Mandatory Requirement *South African Citizens only JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation
Overview Our Client is a high-end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with
Summary: This role is responsible for driving sales through high-volume inbound customer enquiries across the companys omni-channel digital platforms, including Whats App Business, web chat and social media. The primary focus is converting enquiries into sales