Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: Assist management in day-to-day store maintenance while providing excellent service and observing and maintaining all store policies and procedures. KEY RESPONSIBILITIES: Ensures the highest level of adidas service is
Job Profile Job Title: SHEQS Manager Function The SHEQS Manager ensures that an organisation complies with statutory regulations while protecting personnel, assets, and the environment. Reporting To C. E. O Location Vereeniging & Polokwane Plants Title
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: To drive brand and consumer experience by managing a high-volume, strategically positioned Brand Flagship store that represents the adidas brand and product in the most impactful way To work
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment
Join Our Team at IIE Rosebank International The Independent Institute of Education, Rosebank International, is part of the ADvTECH Group, Africas leading private education provider. From our humble beginning in 1909, Rosebank International has grown to
Job Description We’re Hiring: Manager: Warehousing and Refurbishment Locations: (Limpopo, Mpumalanga, Mozambique, Eswatini) Purpose of the Role To lead and enhance the Warehousing and Refurbishment of equipment and devices ensuring availability of accurate finished and installation
Job Description We’re Hiring: Manager: Field Services Merchants Operations Division | Field Services Locations: Limpopo, Mpumalanga, Mozambique & Eswatini Purpose of the Role To spear head and optimize field services responsible for teams and on-site merchant
Pharmacy Manager - Clicks Polokwane City Centre Position summary Industry: Wholesale & Retail Trade Job category: Pharmaceutic Contract: Permanent EE position: Yes About our company Clicks Group Introduction To ensure the efficient operation of the dispensary
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef
Select how often (in days) to receive an alert: Create Alert Sanlam Life Ltd is one of the top financial services providers in the South African market. We’re all about building strong, lasting relationships with our
Financial Manager Bottomline IT is seeking a highly skilled and experienced Financial Manager to oversee our companys financial operations. The Financial Manager will be responsible for financial planning, budgeting, forecasting, financial reporting, and risk management. The
This is a hands‑on leadership role for a couple who bring genuine passion for hospitality, wildlife and guest service, and who want to help run a five-star operation in one of the countrys top safari destinations.
Financial Manager Bottomline IT is seeking a highly skilled and experienced Financial Manager to oversee our companys financial operations. The Financial Manager will be responsible for financial planning, budgeting, forecasting, financial reporting, and risk management. The
Date: 20 Aug 2026 Location: Seshego, Limpopo, ZA Who are we? Sanlam Developing Markets (SDM)(a wholly-owned subsidiary of Sanlam Life Limited) is one of the top financial services providers in the South African entry-level and emerging
Sales - Actively promotes and sells products or services. This includes marketing tactics, sales techniques, and sales control systems. Active Listening - Giving full attention to what other people are saying, taking time to understand the
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef