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Role Overview Prestigious Fine Dining Restaurant located in the Stellenbosch WC Winelands region requires a dynamic, sophisticated, and highly organized Fine Dining Restaurant Manager and Cellar Master. (WSET 3/CWA Preferred) The successful candidate will seamlessly orchestrate
KEY RESPONSIBILITIES: Develop and implement strategic growth plans for assigned brands Identify opportunities to grow revenue, market share, distribution and brand awareness Manage and interpret brand-level P&Ls, revenue, gross profit, margins and budgets Set and monitor
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