Closing Date 2026/08/13 Reference Number WWL Job Title Customer Assistant: Foods Merchandiser (Plattekloof) Job Type Full Time Business Unit Store Selling Operations Location - Country South Africa Location - Province Western Cape Location - Town / City Plattekloof
Junior Logistics Coordinator Reference: CPT -CB-1 We are looking for candidates from the freight/shipping industry for a Junior Logistics Coordinator position, based in the Northern Suburbs. Duties & Responsibilities Online Container bookings on Shipping line websites Creating
Sales Consultant Reference: PC -FO-1 Our client based in Parow is looking for a Sales Consultant with wholesale textile sales and inbound sales experience to join their team. Duties & Responsibilities EMPLOYMENT TYPE: Permanent SECTOR: Sales BASIC
Junior Logistics Coordinator Reference: CPT -CB-1 We are looking for candidates from the freight/shipping industry for a Junior Logistics Coordinator position, based in the Northern Suburbs. Duties & Responsibilities Online Container bookings on Shipping line websites Creating
Closing Date 2026/08/10 Reference Number WWL Job Title Department Co‑Ordinator: Foods (Early Morning) Plattekloof Job Type Full Time Business Unit Store Selling Operations Location - Country South Africa Location - Province Western Cape Location - Town /
Pharmacy Manager - Clicks Parow Sanlam Centre Listing reference: click_ Listing status: Online Apply by: 20 July 2026 Position summary Industry: Wholesale & Retail Trade Job category: Pharmaceutic Location: Parow Contract: Permanent Remuneration: Market Related EE position:
Policies. POSITION: Quality Technologist LOCATION: Germiston REPORTING TO: Manager: QA Abattoirs, Salami and Environmental Job Purpose Develop, implement, oversee, verify and continually review and update the Food Safety and Quality Management System at the company’s Salami
Policies. POSITION: Quality Technologist LOCATION: Germiston REPORTING TO: Manager: QA Abattoirs, Salami and Environmental Job Purpose Develop, implement, oversee, verify and continually review and update the Food Safety and Quality Management System at the company’s Salami