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Duties: Manage daily operations of assigned kitchen section Prepare and present dishes to required standards Ensure mise en place is completed before service Supervise and assist Commis Chefs Maintain cleanliness and hygiene within section Control portion
SUMMARY: Boutique Hotel in Morningside, Durban is looking for a Chef de Partie. The Chef de Partie manages a designated kitchen section and is responsible for preparing and presenting dishes according to hotel standards while maintaining operational efficiency