Job Description Responsible for achieving sales targets and implementing sales strategies to attain sales volume and customer growth for the assigned therapies: Clinical Nutrition and Anaesthesia. Duties & Responsibilities: Achieve revenue sales and targets for the
Package : R per annum (plus benefits) Requirements : Grade 12 Certificate. A 3-year National Diploma in food Service Management/Foodand Beverage Management or a B-tech in Food Service Management/Food and Beverage Management or relevant qualification. Have