Duties: Oversee daily housekeeping operations and staff performance. Recruit, train, and motivate housekeeping staff. Conduct inspections of rooms, public areas, and facilities to maintain quality standards. Manage inventory of cleaning supplies, linen, and equipment. Ensure compliance
Qualifications Matric and completed sales and marketing qualification. Bachelors Degree in Sales and Marketing, would be advantageous. Minimum 5 years of Senior Sales Management experience in an FMCG environment and Minimum of 5 years Senior Managerial
Duties: Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS
SUMMARY: A world-class Conference & Training Centre & Lodge based close to Vaalwater is looking for a passionate Catering Manager responsible for hospitality, food service excellence, and leading diverse team in unique setting. We are seeking