Duties Performing structural analysis and engineering calculations Develop project plans and oversee implementation. Collaborate with multidisciplinary teams and ensure compliance with safety standards. Minimum requirements English & Xhosa speaking (ability to convene in Xhosa an added
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple
1. Minimum criteria required Hotel Management Diploma/Certificate or equivalent Minimum of 1-2 years working experience in Front of House or similar position at a 5-star lodge establishment 2. Key Performance Areas of this position include To
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests
Key Performance Areas: Monitor, measure, and continuously improve overall guest satisfaction, including the management of special requests. Track and analyse guest feedback across platforms such as GuestRevu and TripAdvisor, implementing improvements where required. Support the Lodge