Description: To operate and maintain the Forklift in a safe and cost effective manner. Ensure comprehensive Customer service in the Store. Merchandising of stock, shelf price labelling and housekeeping within designated area of responsibility. Requirements: Grade
REQUIREMENTS A relevant Bachelor’s Degree or Advanced Diploma (NQF 7) in Financial Accounting or Auditing Approximately 6 years of experience in financial accounting and reporting, where such experience includes Preparing annual financial statements in accordance with
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Minimum Qualifications Diploma or Degree in: Hospitality Management Hotel Management Tourism Management Business Management or related field Experience Required Minimum 35 years management or supervisory experience within a luxury 5-star game lodge, safari lodge, boutique hotel,
Minimum Qualifications Diploma or Degree in: Hospitality Management Hotel Management Tourism Management Business Management or related field Experience Required Minimum 35 years management or supervisory experience within a luxury 5-star game lodge, safari lodge, boutique hotel,
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision