REQUIREMENTS A relevant Bachelor’s Degree or Advanced Diploma (NQF 7) in Financial Accounting or Auditing Approximately 6 years of experience in financial accounting and reporting, where such experience includes Preparing annual financial statements in accordance with
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Key Responsibilities 1. Financial Reporting & Analysis Prepare accurate and timely monthly reports and balance sheet reconciliations. Provide insightful analysis of financial data to inform strategic decision-making, identifying trends, risks, and opportunities. Prepare reports, ensuring variances