Duties: Culinary Leadership: Developing and executing seasonal, locally inspired menus aligned with food philosophy. Maintaining exceptional standards of food quality, presentation and consistency Continuously evolving the culinary offering through innovation and awareness of food trends Working in
Duties: Culinary Leadership: Developing and executing seasonal, locally inspired menus aligned with food philosophy. Maintaining exceptional standards of food quality, presentation and consistency Continuously evolving the culinary offering through innovation and awareness of food trends Working in