Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Definition The security manager is primarily responsible for overseeing the company security and safety functions for employees and clients. The Security Manager will be responsible for strategic planning, organizing, communications and interface with management, employees and
Radisson Hotel Groups Park Inn by Radisson Polokwane is seeking a Hygiene Officer to join our kitchen team. You will oversee cleanliness, hygiene standards, and sanitation, ensuring guest safety and compliance with food safety protocols. You will
About the Role Our client is seeking a results-oriented and experienced Mine Operations Manager to oversee all aspects of production at their facility near Polokwane. This senior leadership role demands a strategic approach to managing mining