Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the Company standard People management, including recruitment, development of staff, employee relations, performance management Executing in-store
Position: Hospitality Food and Beverage Director Company: The Southern Sun Group Location: Knysna, South Africa Experience: 8-10 years of senior management experience in luxury hospitality Education: Bachelor’s Degree in Hospitality Management or related field Employment Type:
Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the Company standard People management, including recruitment, development of staff, employee relations, performance management Executing in-store