Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we
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