Qualifications: Matric/Diploma in Hospitality Management or equivalent. Minimum Experience: Minimum 5 years’ management experience; Knowledge of the food, beverage and banqueting environment; Club Experience advantageous; Good computer skills (MS OFFICE) and other presentation packages; Knowledge of
Key Responsibilities Supervise and support the credit control team and related processes. Manage an allocated portfolio of customer accounts, ensuring accuracy and timely collections. Maintain and update customer account information. Open and maintain new customer accounts
BGA Recruitment is seeking an experienced Ass Accountant in Stellenbosch, Cape Town. The role includes coordinating credit applications, processing supplier invoices, and maintaining accurate accounting records using Jonas software. Candidates should have strong attention to detail and good
Key Responsibilities Supervise and support the credit control team and related processes. Manage an allocated portfolio of customer accounts, ensuring accuracy and timely collections. Maintain and update customer account information. Open and maintain new customer accounts
Overview PRIMARY JOB PURPOSE: To facilitate the multiple sports on offer at the Club. Encourage participation from Members through facilitating communication of sporting events with members, and between various sporting bodies for the various sports leagues
Overview A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Role: Senior Sous Chef. Must be
BGA Recruitment is seeking an experienced Ass Accountant in Stellenbosch, Cape Town. The role includes coordinating credit applications, processing supplier invoices, and maintaining accurate accounting records using Jonas software. Candidates should have strong attention to detail and good
Overview A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Role: Senior Sous Chef. Must be